Whether it is the gathering of family and friends, the fire’s glow or the fresh air, it cannot be denied that there is something special about outdoor barbecues. The fact is, grilling outdoors is a lifestyle that more and more people enjoy. Of course, the moment you decide to get the best grill on the market, you will need to know how to take care of your grill. In other words, just like every great relationship, loving your grill means putting in the time and effort it takes to keep it like-new.
If you are concerned about whether specific models are harder or easier to clean then others, the answer is no. As a matter of fact, no matter how expensive or inexpensive your grill is, the proper care and maintenance will keep it running smoothly for years to come. An improperly maintained expensive grill won’t last a year and in the same line of thought, an inexpensive knock-off may last for a decade with the right cleaning and maintenance techniques. Why not take a look on the best gas grills 2015 at grill2day, they have a really big list of all the new grills.
Clean Your Grill Immediately After Use
Grill cleaning skills such as knowing how to take care of your grill will be necessary the moment you grill your first meal. This is especially true in the summertime when it becomes a necessity to maintain the surface area cleanliness of your barbecue grill each time you finish grilling. Every experienced grill owner knows that just a couple of cookouts can cause the grate to get very dingy, which causes food to burn more easily and stick to the surface.
When you have an outdoor barbecue, a successful cooking experience involves steps you can take to ensure a clean grill. Meals you have cooked previously may have left a charred grill. Here are the steps you need to take in order for your grill to remain clean and ready for the next barbecue. Take note that each time to clean your grill or grate, it is best to wear flame retardant gloves.
Clean the Grate Using the Charring Method
You can clean your grill’s grate using the charring method. To remove unwanted, old and left behind bits of past meals and cooking sauces is to get these charred on the surface of the grill. To do this, bring the cooking grate up to cooking temperature after you light up the grill. As you do this, keep the grill closed. This gets the grill surface heated up and all the leftover food particles and sauces cooked. It gets really easy to remove all of these food particles from your grate when you burn them.
Next, once you charred the surface of the grate, open the barbecue grate cover. Wearing your fire retardant gloves, use a barbecue scraper or steel brush and rub this along the grate surface in an up and down motion. This removes most of the burnt particles of food and causes it to fall on the grill’s bottom.
With a clean cloth soaked in fresh cooking oil, take a pair of tongs and brush the cloth along the surface of the grate in an up and down motion. This step will need extra care as the hot coals may cause oil droplets to flare up. This step cleans up all remaining grill debris and creates a non-stick surface for your next grilling party. When you finish getting the grate wiped down throw away the oiled cloth. At this point, your grill is ready to be used once more.
At the End of Each Grilling Season
When the season for summertime barbecue cookouts is coming to an end, more elbow grease may be necessary. Just before you pack up your grill to store away during the winter season, clean it with hot water in a sink. Use a little soap, a piece of steel wool and tons of elbow grease. Scrub the grill grates until it is clear of any gunk that may have remained on the surface.
Dispose of Leftover Ash
You will need to dump the ash and charcoal leftover after each grill. The reason for this is that this collects moisture and can become a substance not unlike cement after a few cookouts, which can mean even harder work for you in the long run. You can dump ash at the end of the day in a bucket you can keep nearby.
If you keep your grill outdoors, covering your grill is a must. If you don’t cover your grill, it may start to rust and you will end up not being able to use it. On the other hand, with the proper maintenance, cleaning and storage of your grill, you will be able to enjoy your grill year after year without having to buy a new one for years to come.